4.23.2007

Buttermilk Corn Bread

Bowl 1
2 eggs
1 c. butter (melted)
2/3 c. sugar
1 c. buttermilk
½ t. baking soda

Bowl 2
1 c. corn meal
1 c. flour
½ t. salt

Combine all together. Spray an 8X8 pan. Bake at 375 degrees for 30 minutes.

2 comments:

Jaclyn said...

I'm so glad you posted this! I've been looking for a good cornbread recipe for years now. Ben said this was the best cornbread he's ever had. Thanks!

Kara Jones said...

perfect. this is what we'll be having for dessert at our crab pot.

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