7.10.2007

Classic Chicken Salad

Source: Erin Brown

1 Bag Frozen Chicken
1 Yellow Onions
2 TBSP Butter
1 Bunch Celery
2 Bunches Green Onions

Add to taste:
Mayo
Lemon Juice
Pepper
Salt
Dill Weed
red grapes (sliced)
slivered almonds

Boil chicken until done. Toss out the broth and onions. Cube chicken. Add remaining ingredients. Serve on lettuce and croissant rolls.

Little Tip -I usually half this recipe if I am just making it for my family,because it serves a ton if you use the whole bag of frozen chicken.It is also best to let it sit in the fridge for a few hours or even over night.

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