7.05.2007

Steak Marinade

3/4 C. Soy Sauce
1/4 C. Worscheshire Sauce
2 TB. Dry mustard
2 1/4 TB. Garlic salt
1 TB. Black pepper (course)
1/2 C. Red wine vinegar'
1/2 TB. Dry parsley flakes
1/3 C. Lemon juice

Blend above ingredients together. Add the mixture to 1 1/2 C. Olive Oil

I usually use this recipe for flank steak. It is so yummy!!!

1 comment:

Kendee said...

Rach this looks great and easy. I always have this stuff on hand... Thanks!

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