This is my favorite taco soup recipe. Super easy and oh so delish.
4 chicken breasts, cooked and finely chopped (you can use 1 lb. of ground beef, but I like the chicken better)
1/2 onion, chopped
1 envelope taco seasoning
Mix together. Then add, without draining:
1 can corn
1 can Kidney Beans
1 can Black Beans
1 can stewed tomatoes
1 can diced tomatoes with green chilies
1 envelope Hidden Valley Ranch Dressing Mix
Heat over the stove top or in a crockpot. You can use whatever beans you like. Top with sour cream, cheese, avacado, fresh tomatoes, green onions, chips. Serves probably 6 or so.