12.05.2007

Cheese Fondue


4 packages of Cream Cheese (8 oz)
4 TBSP Milk
1 Can Dried Chick Beef ; chopped (armor star brand)
4 tsp. onion; minced
1 tsp. Garlic Powder
1/2 tsp Pepper
1 cup Sour Cream

Mix all incredients together. Bake for 20 minutes at 350 degrres. Place in a fondue pot and serve with French Bread. Enjoy!

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