2.02.2008

Saucy Steak Strips


3/4 lb. boneless beef sirloin steak, trimmed and cut into thin strips
1 tbsp. olive oil
1 onion, sliced
1 can (8 oz.) tomato sauce
1/2 c. beef broth
2 tbsp. chili sauce
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1 pkg. (10 oz.) frozen cut green beans, thawed
Hot cooked rice

In a large skillet, brown steak in oil over medium heat. Remove and set aside. In same skillet, saute onions in drippings until tender. Add the tomato sauce, broth, chili sauce, sugar, salt and pepper; cook and stir for a few minutes. Add the green beans and beef. Cook and stir over medium heat until meat and beans are tender and sauce is slightly thickened. Serve over rice.

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