2.19.2008

Scrumptious Coconut Macaroons


2-1/2 to 3 C. Flaked Coconut
2/3 C Sugar
4 Tbl. Flour
1/4 Tsp Salt
4 Egg whites
1 tsp. Vanilla
1 tsp. Almond Extract
3/4 C. chopped Pecans
1 C. Semisweet Chocolate Chips
1/2 tsp. Butter and Vanilla Flavor (optional)

(Just use a large spoon to mix, not beaters)
Combine the coconut, sugar, flour and salt. Stir in chocolate chips and pecans. Add egg whites and extracts stirring gently. It will seem dry at first but just keep stirring and folding until it's moist all the way through.

Drop by teaspoonfuls onto a cookie sheet lined with parchment paper. Bake at 325 for 18-20 minutes.

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