St. Patrick Day Cupcakes

Here is my Mom's (secret) recipe...
St. Patrick Day Cupcakes

1 3/4 cup flour
1 box (4 serving) pistachio pudding (jello instant) *
3/4 cup chocolate chips
2/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 1/4 cup milk
1/2 cup oil
1/4 tsp vanilla

1 can cream cheese frosting (or flavor that you like)
- you can also add green food coloring to the frosting - make it even more festive : )
  • mix ingredients together
  • put cupcake mix into baking pans
  • bake at 375 degrees for 18-20 minutes
  • let cool
  • frost
  • add green sprinkles and/or green m&m's to the top
(remember that they do have bags of ALL green m&m's -
I have only found them at CVS)

*you don't have to use the pistachio pudding, especially if you or someone
you love has a nut allergy. The pudding is to make the cupcakes green - you can just use
green food coloring which I do to add a bit more green.


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