Breakfast Casserole

Breakfast Casserole
From the Kitchen of Mozelle Alger

9 slices thin white bread
1lb pork sausage browned
½ lb Old English cheese slices (a must if you want the good taste)
¼ cup melted butter
½ teaspoon dry mustard
½ teaspoon salt
1 pint of half and half
4 eggs

Layer bread, cheese and sausage 2 times.

Pour melted butter, cheese and sausage mixture over bread.Beat eggs, mustard and salt together; pour half and half in egg mixture, mix. Pour egg mixture over bread, and sausage mixture. Make fresh buttered crumbs in blender to put on top. Let stand in frig overnight covered in tin foil. Bake 1 hour 350 degrees covered. In 8 ½ x 11 pan


1 comment:

Kira said...

I had to do this for conference after trying it around Christmas. It was great again. I did use fat free 1/2 and 1/2 and egg beaters, honestly not as good as the original but still pretty darn good :) Thanks again Rachel!

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