4.06.2008

Conference Day Chili

I'm not always a fan of traditional chili because I don't like beans. Here is my version of beanless chili with ground turkey:

Ingredients:
2-14 oz. cans fire-roasted diced tomatoes (I used the Hunt's brand)
1/2 lb. lean ground turkey
1 onion chopped
1 green pepper chopped
3 stalks celery chopped
1 can corn
2 cloves garlic minced
2 T chili powder
1 t pepper
1 t cumin
2 T sugar
1 1/2 t salt
1 small can of vegetable or chicken stock (you may not need the entire can - just add enough to give it a good consistency)

Directions:
Brown ground turkey with onions, garlic, and green pepper in a stock pot. Add the rest of the ingredients, bring to a boil, then turn the burner to low and simmer for 30 minutes. We also had a loaf of french bread, so we cut it open and in half, brushed some garlic olive oil on the bread, broiled it for 5 minutes until it was toasted but not burned, and it was delish!

1 comment:

Augustina said...

hi, just discovered your site and really enjoy reading your recipes. this chili sounds good. we're not into eating beans either so this is a great alternative!

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