Bacon Maple Waffles

This was in the March 2008 Cooking Light and was just calling my name... what is better than waffles with maple syrup and bacon inside??

2 C. flour
1 Tbs. baking powder
1/2 tsp. salt
1 1/4 C. 2% reduced-fat milk
3 Tbs. maple syrup
2 Tbs. butter, melted
4 bacon slices, cooked and crumbled
3 large eggs, lightly beaten
Cooking spray
1/3 C. maple syrup

1. Lightly spoon flour into dry measuring cups; level with a knife. Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture. Combine milk, 3 Tbs. syrup, butter, bacon, and eggs, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist.

2. Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/3 C. batter* per waffle onto hot waffle iron, spreading batter to edges. Cook 4 to 5 minutes or until steaming stops; repeat procedure with remaining batter. Serve waffles with 1/3 C. syrup. Yield: 5 servings (serving size: 2 waffles and 1 Tbs. syrup)

*This says if you're using a Belgian waffle maker, spread about 1/2 C. batter per waffle onto the waffle iron, and you'll get about 8 waffles.

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