7.26.2008

Chinese Noodle Salad

another favorite - sorry no picture

Chinese Noodle Salad
Prep time: 20 minutes
Serves a BUNCH! Great for a party.


16oz Spaghetti cooked
2 boneless, skinless chicken breast poached , cooled and cut
1 bunch green onions , including tops
½ cup chopped pecans and almonds
¾ - 1 cup vegetable oil
2 ½ tbs. sesame oil
2 tbs. ground coriander
¾ cup soy sauce
1 scant tsp. Hot chili oil (or to taste)

In a large bowl combine chicken, green onions , nuts and pasta.
In a small sauce pan, over medium heat. Heat oils and sesame
Seeds until seeds turn seeds turn light brown. Remove from heat.
Carefully add coriander and soy sauce. Stir in chili oil. Pour over
Chicken mix well.
Refrigerate at least 3 hours.

*To poach Chicken ( I learned this From Rachel Ray
On 30 minute meals) boil water - place chicken in pan
Cook for 8 minutes…the chicken turns out perfect every time!
Then I just season it with salt and pepper before I shred it*

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