Garlic-Rubbed Flank Steak with Chimichurri Sauce

This was in the latest Cooking Light and it's delish!

1/2 C. packed fresh flat-leaf parsley leaves
2 Tbs. fresh lemon juice
1/2 tsp. crushed red pepper
1/4 tsp. kosher salt
1/4 tsp. sugar
1/4 tsp. ground cumin
1 large garlic clove
2 Tbs. olive oil
1 Tbs. water
4 servings Garlic-Rubbed Flank Steak

1. Place first 7 ingredients in a food processor (I just make do with a blender). Process until finely minced. With processor on, slowly pour oil and 1 Tbs. water through food chute, process until well blended. Serve sauce with Garlic-Rubbed Flank Steak.

Garlic-Rubbed Flank Steak:

1 (2 pound) flank steak, trimmed
3/4 tsp. kosher salt
1/2 tsp. ground pepper
2 garlic cloves, minced
Cooking spray

1. Prepare grill to medium-high heat
2. Rub steak evenly with salt, pepper, and garlic. Place steak on grill rack coated with cooking spray; cover and grill 6 minutes. Turn steak over; cover and grill 4 minutes or until desired degree of doneness. Remove steak from grill; cover and let stand 5 minutes. Cut steak diagonally across the grain into thin slices.

1 comment:

whit. ing. said...

I love love love chimichurri. I never had a recipe for it until now.

Great post!

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