Blueberry Ice Cream

This was SO good. You will love it. I got it off of recipezaar. I only 1/2'd the recipe since my cuisinart wouldn't hold the whole amount. The original had you strain it. I left the berries in and it was great.
4 cups fresh blueberries or frozen blueberries
2 cups sugar
2 tablespoons water
4 cups half-and-half cream
1In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
2Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
3Strain mixture and discard seeds and skins.
4Stir in cream.
5Cover and refrigerate overnight.
6Fill cylinder of ice cream freezer two thirds full and freeze according to the manufactur's directions.
7Refrigerate remaining mixture until ready to freeze.
8Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving

No comments:

Related Posts Plugin for WordPress, Blogger...