Pizza Dough

Preheat oven at 500 degrees with pizza stone for half an hour.


2 T. yeast
½ c. warm water
pinch of sugar

In the bosch. Let mixture dissolve and foam.


2 ½ c. warm water
2T. oil
¼ c. sugar
3 t. salt
3 c. flour

Mix until smooth.

Add up to 3 c. flour, a cup at a time, until the dough just starts pulling away from the sides. You may need more... Mix for 6 minutes.

You can freeze half mixture.

Roll out, top your favorite way. Bake at 500 degrees until all your cheese is melted and the sides are crispy.

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