She served them hot with yummy jams/preserves. Wish I had some right now with guava jelly!
- 2 cups self-rising flour
- 2 sticks butter, melted
- 1/2 pint sour cream
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.