6.03.2009

Limeade or Lemonade Ice Cream Pie

My oven broke over the weekend and I was supposed to bring the dessert to a friend's small dinner gathering. Oh crap! Cookies? No. Brownies? Cupcakes? Nope, all the easy options were out of the question. Luckily, I found this no-bake recipe for the yummiest summer dessert ever.

6 oz. limeade or lemonade concentrate
2 cups vanilla ice cream
1 plastic tub of whip topping
1 pre-made graham cracker crust

Thaw a bit the concentrate and ice cream. In a large bowl, pour in the concentrate. Mix well with an electric mixer until pretty smooth, like the consistency of a slurpee. Add the two cups of ice cream, one cup at a time. Mix well with electric mixer until creamy smooth (taste here required, yum). Then add the whole tub of whip topping, again mixing well with electric mixer. When all lumps are gone, spoon fluffy goodness into the pie crust. You might have a little bit extra filling, which is perfect for eating straight from the bowl. Freeze pie at least 4 hours or over night. Enjoy!

2 comments:

Kira said...

I have a similar recipe I made with raspberry lemonade concentrate...YUMMY!

Sarah S said...

that sounds delicious!!

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