Fabulous Pitas

I got this from a friend who made them for us for lunch on Friday. My pitas have never turned out this good so I had to get her recipe. It's from allrecipes.com called Peppy's Pita Bread

Pita Bread
1 1/8 cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons active dry yeast


1. Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
2. Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
3. Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.

(she makes hers in her mixer so don't fret if you don't have a bread machine. Just order the ingredients like you would for white bread)


Wendy said...

Would you mind telling me the order of ingredients if one was making white bread? Because, uh, I have no clue. Thank you. (I've always wanted to make pita bread.)

Jacquee said...

generally speaking, you would want to proof your yeast and I was taught to do that by combining the water, yeast and sugar, stirring it a tiny bit and allowing it to rest and get frothy. Letting it rest for 2 to 5 minutes should do it (depending on the temp of the water). Then add your other ingredients. I would add the oil and salt first then slowly add the flour while it's mixing.

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