12.02.2009

Kendee's Spinach Salad

1-2 bags of baby spinach
1/4 red onion (thinly sliced or chopped)
5-8 sliced of bacon (cooked, cooled and cut into pieces)
handful of sliced almonds
1/2 c. shredded mozzarella cheese
1-2 avocados (cut into chunks)
5 strawberries (sliced)

Place the spinach in the bottom of your bowl. Sprinkle each remaining ingredient over the top, creating layers. This salad is so delicious and beautiful. When you are ready to serve, toss together with the salad dressing (you won't need all the dressing) or serve with the dressing for individual servings.

Spinach Salad Dressing
Source: The Essential Mormon Cookbook
1/2 c. red wine vinegar
1 c. sugar
1/2 onion chopped
1 1/2 t. salt
2 t. prepared mustard
1 c. salad oil

In blender mix all ingredients, except oil. Add oil and blend again.

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