4.10.2010

Pineapple Cheese Ball

2 (8 oz.) packages cream cheese, softened a bit
1/2 can (20 oz.) crushed pineapple, drained
1/2 envelope dry onion soup mix, shake it up first
1/4 c. minced green pepper
1 tbsp. Worcestershire sauce
seasoned salt to taste
finely chopped pecans

Mix all ingredients together. Shape into a ball, roll in pecans. Wrap in plastic wrap to hold its shape and chill.

Enjoy with crackers, such as Wheat Thins. Delish.

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