A fun and delicious twist on twice-baked potatoes.
5 russet potatoes
2 hot dogs, diced
Wash potatoes, prick several times with a knife tip, and place on cookie sheet. Bake for 1 hour 15 mins. at 450 degrees.
Take out of oven and slice each potato in half length-wise. Scoop out potato and mix in two heaping spoonfuls of mayo, and one generous squeeze each of mustard and ranch dressing. Salt and pepper to taste. Mix in hot dogs.
Scoop mixture back into potato skins. Sprinkle with paprika and shredded cheddar cheese. Bake for 15 more minutes.
Serve and enjoy!!