11.19.2010

Carrot Soup

This is a delicious and hearty soup that tastes incredible with garlic-y warm breadsticks or over warm rice. Perfect for this time of year. Enjoy!

1 1/2 - 2 lbs. ground beef
1 lrg. onion, chopped
3 cloves garlic, minced
46 oz. tomato juice
2 cans cream of celery soup
1 c. water
1 lb. carrots, peeled and shredded
4 tbsp. brown sugar
salt & pepper to taste

Brown meat, onions and garlic; discard drippings. Add tomato juice, soup and water. Stir with a whisk thoroughly. Bring to a boil, then add carrots, brown sugar and salt & pepper to taste. Simmer three hours (to thicken it up properly), and stirring often as the bottom tends to burn easily. This soup also freezes well.
Related Posts Plugin for WordPress, Blogger...