Q's Breakfast Tacos


Serves 4

12+ soft corn tortillas
mexican cheese (shredded)
1 pkg turkey bacon (or regular bacon)
2 potatoes (diced in 1/4" cubes)
1 pkg pork breakfast sausage (I prefer hot or sage)
1 bunch chopped cilantro
2-3 avocados (long slices)
1 bunch green onions (diced)
1 white onion (diced)
2 jalapenos (finely diced)
3-5 yellow serrano peppers (coursely chopped)
8 eggs
1/4 C milk
1/4 C chives (fresh or freeze dried)
Olive Oil (Extra Virgin, you may also use infused EVOO for taste)
Spanish Style Smoked paprika
Chipotle Powder
Kosher Salt
Black Pepper
Seasoned Salt
Ground Cumin

Preheat oven to Bake at 375 F. Line cookie sheet with wax paper or lightly-oiled slotted grease insert and lay out turkey bacon. Beat eggs, milk, and chives in a pourable mixing bowl. Add in salt, black pepper, paprika and cumin to taste. Set aside. Place potatoes in another mixing bowl with sausage. Cut or pull apart sausage into small pieces 1/8 to 1/4" balls. While continually tossing, sprinkle on your seasonings of chipotle, cumin, seasoned salt, black pepper and paprika (alot) to taste. Set aside.

Set stove top at just under medium heat. Lightly oil a large pan (preferrably a Wok) with olive oil and place the potato and sausage mixture in it. Cook Potatoes and Sausage for 12-15min (or until potatoes are golden and just less than crisp on the outside) remembering to turn to avoid burning sausage. Add in white onions at about 4min in. Remove potatoes to a separate bowl.

In another large, heated and oiled frying pan, cook eggs mixture for 2-3 minutes, stirring continually, and immediately remove from heat.

Cook turkey bacon for 12-15 minutes (to early crispness) flip at 8 minutes. Remove from pan and place on a paper towel to drain excess great. After a minute or two, chop the bacon, laterally into 1/8" strips and set aside.

Warm and brown tortillas using the same pan or wok that cooked the potatoes. Heat one side of the soft corn tortillas (re-oil with a few drops as needed) for 30-45 seconds on medium to medium-high. Remove directly to plate. Repeat per taco as they are being made.

To create your taco, I prefer to layer in the following order. Sprinkle cheese on a hot tortilla that came straight from the pan. Add eggs and potato/sausage mixture. Add desired amounts of the following fresh ingredients: cilantro, green onion, yellow serrano, jalapeno, and avocado. Top with turkey bacon pieces. You can use excess of eggs and potato/sausage to adorn the plate with any fresh toppings preferred. Eat and Be Happy. Boom!

1 comment:

Kara Jones said...

The pic doesn't do em justice babe. I love that there's zero left overs with this one. The boys will have hair on their chest way before puberty if they keep eating spicy food like this.

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