Easy Cheesecake

Source: Miriam Skidmore

1 10" graham cracker crust
(or you can make your own in a 10" pie pan)
1 can sweetened condensed milk
1 Tablespoon lemon juice
1 teaspoon vanilla
6 or 8 ounce cream cheese (either one is fine), softened
1 pint (2 cups) sour cream
1/2 cup sugar
1 egg

Preheat oven to 350 degrees

Beat together softened cream cheese, sour cream, sugar and egg. Add sweetened condensed milk, lemon juice and vanilla, then beat for 5 minutes, until smooth.

Pour into prepared crust, and bake at 350 for 20 minutes. It doesn't need to be completely firm. Let cool, then top with your favorite topping.

My mother-in-law makes this and it's a hit. Super simple and yummy! Lighter than cheesecake and better than the Jell-o no bake.

If you're bringing it somewhere, with a little crafty tipping, you can slide that pre-made crust into your own glass pie pan before you get started. (Not that I would, I'm just saying)

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