Mrs. Fields Oatmeal Chocolate Chip Cookies

2 c. butter or stick margarine
2 c. sugar
2 c. brown sugar
4 eggs
2 t. vanilla
1 t. salt
4 c. flour
5 c. oatmeal (blended into flour- this is optional, it changes the texture)
2 t. baking soda
2 t. baking powder
24 oz. chocolate chips
8 oz. Hershey bar – grated (optional)
3 c. chopped nuts (optional)

Cream wet ingredients. Add dry ingredients. Add chocolate and nuts. Bake at 350 degrees fro 8-10 minutes or 400 degrees for 6 to 8 minutes. This is a large recipe and will only fit in a large KitchenAid mixer or Bosche. This makes 7 plus dozen cookies scooped with a standard (1/8 cup) cookie scoop.

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