Chocolate Bundt Cake
Edible Bling By Kendee
1 chocolate cake mix (I used Chocolate Fudge Recipe)
1/2 cup of water
1/2 cup sugar
3/4 cup oil
1 cup sour cream
small chocolate pudding mix
1 package chocolate chips
Beat everything together except the chocolate chips. Fold in the chips.
REALLY grease and flour your bundt pan.
Bake at 350 50-55 mins. Cool for 15 minutes and remove from pan.
This is a simple cake to make and uses ingredients you probably already have on hand. Serve with chocolate fudge or simply whipped cream.
This is a recipe is practically the same as Italian Pound Cake, but everything chocolate instead.