A friend of mine, Kristen Buhler, brought this salsa to a PEACH themed get together the other night. I thought it was so good that I bought peaches on my way home. The instructions suggest to make this at least 4 hours ahead of time. I just made it tonight and we ate it right away and it was still really good. The instructions also suggest to serve it over grilled meat, but I have just had it with chips.
Plan to make this fruity salsa early in the day or the day before for best flavor. Serve this tasty peach salsa with grilled or pan-fried pork, fish, or chicken.
4 small peaches, peeled and diced
Juice of 2 limes, about 1/4 cup juice
2 teaspoons honey
2 to 3 tablespoons diced red bell pepper
1 tablespoon finely minced jalapeno pepper, or to taste
1 heaping tablespoon chopped cilantro
1 small clove garlic, finely minced
2 tablespoons finely chopped red onion or sweet onion
Combine all ingredients and refrigerate until serving time. The flavors are best if the salsa is refrigerated for 4 hours or overnight. Serve with grilled or broiled fish, pork, or chicken.