7.14.2012

Peach Salsa

A friend of mine, Kristen Buhler, brought this salsa to a PEACH themed get together the other night. I thought it was so good that I bought peaches on my way home. The instructions suggest to make this at least 4 hours ahead of time. I just made it tonight and we ate it right away and it was still really good. The instructions also suggest to serve it over grilled meat, but I have just had it with chips.

 

Source: About.com

Plan to make this fruity salsa early in the day or the day before for best flavor. Serve this tasty peach salsa with grilled or pan-fried pork, fish, or chicken.

4 small peaches, peeled and diced
Juice of 2 limes, about 1/4 cup juice
2 teaspoons honey
2 to 3 tablespoons diced red bell pepper
1 tablespoon finely minced jalapeno pepper, or to taste
1 heaping tablespoon chopped cilantro
1 small clove garlic, finely minced
2 tablespoons finely chopped red onion or sweet onion
Preparation:

Combine all ingredients and refrigerate until serving time. The flavors are best if the salsa is refrigerated for 4 hours or overnight. Serve with grilled or broiled fish, pork, or chicken.


 

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