4.09.2015

Wheat Berry Pancakes or Waffles in the Blender

This has been a beloved recipe since I first tried it about 3 years ago but I'm just now getting around to sharing it. It's wonderful as is but I made a few adjustments today that made it even more scrumptious and share-worthy.

Pancakes 
1 C. Raw wheat kernels
1 C. Milk
1/4 - 1/2 C. Milk*
1 T. Lemon Juice
3 Eggs
2 T. Brown Sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 C. Oil (or part almond butter and part veg. oil)
1 tsp. vanilla
1/2 tsp. almond extract

 Blend the first two ingredients in a heavy duty blender for 2-3 minutes, minimum. Add the rest of the ingredients and blend only until smooth. Fry about 1/4 C. at a time on a hot griddle. Serve as desired, but we prefer butter, powdered sugar and frozen berries.
 *after the initial blending the batter will be very warm. Dividing the milk helps to cool it down and not activate your baking powder too quickly. 


Waffles (original recipe) 
1 C. Raw wheat kernels
1 C. Milk
1/4 C. Milk*
3 Eggs
1 T. Honey or Brown Sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 C. Oil

Blend the first two ingredients in a heavy duty blender for 2-3 minutes, minimum. Add the rest of the ingredients and blend only until smooth. Cook in batches in your waffle iron as directed.
 *after the initial blending the batter will be very warm. Dividing the milk helps to cool it down and not activate your baking powder too quickly.

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